Find all the best Qeema bhari shimla mirch (Mince stuffed Capsicum) recipes on the web within the one cease place that is cooking information. Whether or not you're in search of an impressive appetizer, an elaborate meal, or a quick and simple Qeema bhari shimla mirch (Mince stuffed Capsicum) , you can find the recipes and recommendation you need. We provide you only the best Qeema bhari shimla mirch (Mince stuffed Capsicum) recipe here. We also have wide variety of recipes to try.


Qeema bhari shimla mirch (Mince stuffed Capsicum)
Qeema bhari shimla mirch (Mince stuffed Capsicum)

Before you jump to Qeema bhari shimla mirch (Mince stuffed Capsicum) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you need to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. But did you know that there are a number of foods that have been proven to help you improve the health of your heart? Today, you will discover which foods are great for your heart.

Fish is perhaps the healthiest food you can eat up. You probably be aware of this since you’ve probably been told to ensure that you eat fish at least two times a week. This is especially true if there are some issues with your heart or if your heart is not healthy. Know that fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish at least two times per week.

There are dozens (if not more) of foods out there that that are terrific for your body. To be sure, the foods discussed in this article can help your body in numerous ways. These foods are essentially beneficial for the heart, though. Start consuming these heart-healthy foods daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to qeema bhari shimla mirch (mince stuffed capsicum) recipe. You can have qeema bhari shimla mirch (mince stuffed capsicum) using 11 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Qeema bhari shimla mirch (Mince stuffed Capsicum):
  1. Provide 200 g chicken mince
  2. Provide 2.5 tbsp Olive oil
  3. You need 1 inch piece ginger (chopped finely)
  4. Provide Chopped coriander
  5. Prepare Coriander seeds (pinch)
  6. Prepare Fenugreek seeds (pinch)
  7. Provide 2 tbsps Kasuri/kasuri methi
  8. You need 1 tbsp reflux masala
  9. Provide Pinch sweet paprika (optional)
  10. Use 3 tbsp yoghurt
  11. Use I cut size Capsicum
Steps to make Qeema bhari shimla mirch (Mince stuffed Capsicum):
  1. Chop coriander and ginger. Finely grind ginger in a mortar and pestle.
  2. Measure mince to 200g. And set aside. In the fridge preferably.
  3. Take a Capsicum and slice the top in a way that it forms into a lid. And take out the seeds from inside.
  4. Warm a pan. Add oil.
  5. Add ginger paste to oil. Make sure the oil is not too hot as the paste will fly about and might burn you.
  6. Sautee the paste till it becomes brown.
  7. Add reflux masala and little paprika. And sautee. When bubbles of oil appear add a little water so it doesn't burn.
  8. Keep adding water little by little till it reacher the desired consistency.
  9. Once brown and juicy add to it 3 tbsp of yoghurt.
  10. Cover for a few seconds. Uncover and add mince. Cover again and cook for 5-7 mins.
  11. Uncover in between to check if mince has clumped together. Break it apart and cover again to get rid of moisture.
  12. After covering make a long and pointy stopper with foil. And plug the steam opening.
  13. Once moisture is gone uncover. Set some mince aside for the filling of the Capsicum. Add coriander seeds and dried methi (fenugreek leaves) and cooped coriander. (There is still little water in the picture below that I added to prevent the mince from burning.)
  14. Stuff the Capsicum and cover it. 'Sew' the sides with toothpicks to secure.
  15. Put the Capsicum on the mince in the pan.
  16. Cover and cook for 10 mins.
  17. Uncover. Serve hot with roti or rice😋
  18. Enjoy!!!

If you find this Qeema bhari shimla mirch (Mince stuffed Capsicum) recipe valuable please share it to your friends or family, thank you and good luck.