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Auntie's Cauliflower and Chickpea Vegetarian Balti
Auntie's Cauliflower and Chickpea Vegetarian Balti

Before you jump to Auntie's Cauliflower and Chickpea Vegetarian Balti recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to auntie's cauliflower and chickpea vegetarian balti recipe. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Provide 1 whole head of cauliflower
  2. Get 1 red pepper
  3. Prepare 1 yellow pepper
  4. Prepare 3 white onions
  5. Provide 4 cloves garlic
  6. You need 2 boxes or tins of chopped tomatoes
  7. Take 1 tablespoon tomato puree
  8. You need 1 tablespoon Turkish red pepper paste (optional)
  9. Get 1 long green Turkish pepper (optional)
  10. Use 3 tablespoons Patak's Balti curry paste
  11. Take 1 tablespoon cumin
  12. Provide 1 tablespoon smoked paprika
  13. Provide 1 tablespoon tumeric
  14. Provide 2 fresh Birdseye chillis
  15. You need 1 tablespoon olive oil
  16. Take to taste salt and pepper
  17. You need 1 litre boiling water
  18. You need 1 can cooked chickpeas, drained
Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Prepare by chopping the garlic, onions, peppers and cauliflower.
  2. Fry the oil and spices together over a medium heat.
  3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
  4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
  5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
  6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

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