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Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

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We hope you got insight from reading it, now let’s go back to crock pot chicken enchilada soup recipe. To make crock pot chicken enchilada soup you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crock Pot Chicken Enchilada Soup:
  1. You need 1 lb skinless, boneless chicken breast halves
  2. Provide 1 can whole kernel corn (15.25 oz.)
  3. Get 1 can diced tomatoes including juice (14.5 oz.)
  4. Get 1 can chicken broth (14.5 oz.)
  5. You need 1 can enchilada sauce (10 oz.)
  6. Get 1 can green chilies
  7. You need 1 white onion, chopped
  8. You need 1/4 cup chopped fresh cilantro
  9. You need 2 bay leaves
  10. Get 3 clove garlic, minced
  11. Prepare 1 tsp ground cumin
  12. Provide 1 tsp chili powder
  13. Get 1 tsp salt
  14. Get 1/4 tsp ground black pepper, or to taste
Instructions to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

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