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Crock Pot Chicken Enchilada Stack
Crock Pot Chicken Enchilada Stack

Before you jump to Crock Pot Chicken Enchilada Stack recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body requires the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, keep reading.

Believe it or not, beans are so great for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re really healthy food items. This does not mean, though, that simply consuming beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you need to do. Fortunately, beans are super tasty and you never know…you might not even moss eating the real beef or chicken.

There are a whole lot of foods that you can eat that will be good for your body. No doubt, the foods cited in this article can help your body in many ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Start eating these heart-healthy foods on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to crock pot chicken enchilada stack recipe. To make crock pot chicken enchilada stack you need 25 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:
  1. Use Equipment
  2. Provide 1 crock pot (mine is 6.5 qt)
  3. Take 1 large mixing bowl
  4. Provide 1 blender
  5. Get 1 medium saucepan
  6. Provide 1 spatula
  7. Use 1 large mixing spoon
  8. Get 1 crockpot liner
  9. Get 1 non-fat cooking spray
  10. You need Ingredients
  11. Use 2 large bone-in chicken breasts
  12. Provide 1/2 cup McCormick Taco seasoning
  13. Use 1 water
  14. Provide 1 olive oil
  15. Get 1 medium onion, chopped
  16. Prepare 3 large garlic cloves, minced
  17. Prepare 1 small can chopped green chilis
  18. Provide 1 can fire roasted tomatoes with chilis (14.5 oz)
  19. Prepare 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
  20. Provide 1/4 cup McCormick Taco seasoning
  21. Provide 2 tbsp chili powder
  22. Take 1 16 oz bag frozen corn
  23. Take 1 14.5 oz can black beans, rinsed
  24. Take 12 small corn tortillas
  25. Provide 8 oz shredded cheese
Instructions to make Crock Pot Chicken Enchilada Stack:
  1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
  2. 20 min hands on, 4 hours hands off :)
  3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
  4. Go watch a movie.
  5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
  6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
  7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
  8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
  9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
  10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
  11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
  12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
  13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
  14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
  15. Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

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