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Before you jump to Bolognaise Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the well-known fast food places have expanded their menus. Now quite a few of them offer you salads. Chili can be yet another option. Baked potatoes can even be bought. You can pick fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. This can help you keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to bolognaise sauce recipe. To cook bolognaise sauce you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Bolognaise Sauce:
- Provide 500 grams Ground Beef
- Get 1 1/2 tbsp Olive Oil
- Provide 2 cloves Garlic, finely chopped
- Prepare 1 large Onion, finely chopped
- Take 1 large Celery Stick (without the leaf), finely chopped
- Prepare 1 large Carrot, finely chopped
- You need 1/2 tsp dried Oregano
- Prepare 1 tsp dried Basil or a handful of fresh Basil leaves
- Take 500 grams Tomato Purée
- Take 2 tbsp Parmesan Cheese, grated
- Prepare 1/2 tsp ground White Pepper
- Provide 1 tsp Salt
Steps to make Bolognaise Sauce:
- Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
- Add ground beef and stir until turning brown
- Add oregano and basil, mix it well and let the beef cook
- Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
- After 1,5 hours, open the lid and let it cook for another 25 minutes
- After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
- Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use
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