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We hope you got benefit from reading it, now let’s go back to dal qeema with chapati recipe. You can cook dal qeema with chapati using 16 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Dal Qeema with Chapati:
- You need 1 cup / 250 grams Chicken mince (murgi ka qeema)
- Prepare 1 cup / 250 grams yellow split gram (dal moong)
- Get 1/2 cup serving spoons cooking oil
- Use 1 medium chopped onion (kati pyaz)
- Prepare 1 chopped tomato (kata tamatar)
- Use 4-5 green chillies (hari mirchyn)
- You need 2-3 tbsps yogurt (dahi)
- You need 1 , 1 tsp ginger and garlic paste (lehsa adrak)
- Get 1 tsp salt (namak)
- Prepare 1 tsp red chilli powder (laal mirch powder)
- Get 1/2 tsp turmeric (haldi)
- You need 1 tsp coriander powder (dhanya powder)
- Provide 1 tsp all spices (garam masala)
- Provide 1 tsp dry fenugreek (sukhi huyi meethi)
- Use Chopped green coriander leaves and ginger julienne cut : for garnish
- Use 1-1.5 cup water (pani)
Steps to make Dal Qeema with Chapati:
- Wash Dal moong and soak for 10-15 mins (dal ko dhoo kar bhejo lyn)
- Mean while ; take pan, add oil, chopped Onion (kata pyaz) after two mins add garlic paste (lehsan) ; cook it until light golden
- Add ginger paste (adrak), chopped tomato (kata tamatar) ; add 1-2 tbsps water (pani)
- Add red chilli powder (laal mirch powder), salt (namak), turmeric (haldi), coriander powder (dhanya powder), dry fenugreek (sukhi huyi meethi), 2 chopped green chillies (kati hari mirchyn)
- Mix and cover ; cook for 2-3 mins on low to medium flame
- Uncover ; add yogurt (dahi) and cook
- Add chicken mince (murgi ka qeema) and cook for 4-5 mins (bhuyn jab tak smell khatam ho jyn)
- Remove water from soaked dal moong
- Add in dal moong in pan ; cook for 4-5 mins on medium flame
- Add 1 cup water (pani), 3 whole green chillies (hari mirchyn) ; cover and cook untill softens (dal gal jy)
- Uncover ; add all spices (garam masala)
- Dish out ; garnish with chopped coriander and ginger
- Serve it with Chapati
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