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Traditional English fish and chips
Traditional English fish and chips

Before you jump to Traditional English fish and chips recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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We hope you got insight from reading it, now let’s go back to traditional english fish and chips recipe. To cook traditional english fish and chips you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Traditional English fish and chips:
  1. Prepare Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet)
  2. Take to taste Salt
  3. Use 2 tbsp Lemon juice
  4. Prepare 11/2-2 tbsp Mustard paste
  5. Prepare 1/2 cup Flour
  6. Take (For better)
  7. Prepare 11/2 cup Flour
  8. Prepare to taste Salt
  9. Prepare 1 tsp Black pepper
  10. Get 1 tsp Chicken powder
  11. Get 1 tsp Baking soda
  12. Use 2 tbsp Oil
  13. You need Chilled water as desired
  14. You need Lemon or vinegar for serving
  15. Provide Potatoes for fries
  16. Take 1-2 cups Oil
Steps to make Traditional English fish and chips:
  1. Take a fish fillet and spread some salt on it for 20-25 min.
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min.
  3. In a bowl take 1/2 cup of flour for dry coating.
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny.
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil.
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon.

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