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Before you jump to THAI CHICKEN & CABBAGE SALAD recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already know that the body requires a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that several specific foods are good for making your heart feel better? Today, you will learn which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to thai chicken & cabbage salad recipe. To make thai chicken & cabbage salad you only need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare THAI CHICKEN & CABBAGE SALAD:
- Take 2 boneless chikcken breast (skinless)
- Provide 100 gm red cabbage,finely sliced
- Take 150 gm nopa / chinese cabbage,finely sliced
- You need 50 gm carrot,grated
- Prepare 50 gm raw papaya grated (remove seed)
- Provide 50 gm daikon, grated
- You need as needed garnish
- Use marinade
- Provide 1 tbsp light soy sauce
- Use 1 tbsp oyester sauce
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp salt
- You need dressing
- Provide 2 tbsp red chilli,minced
- Use 1 tsp garrlic,minced
- Prepare 1 tsp ginger,finely grated
- Get 4 tbsp lemon juice
- Prepare 2 tbsp soy sauce
- Use 3 tbsp fish sauce
- Take 4 tsp vinegar
- Get 3 tsp sugar
- Prepare to taste salt
Steps to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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