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Before you jump to Vegetarian Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to vegetarian bolognese sauce recipe. To make vegetarian bolognese sauce you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian Bolognese Sauce:
- You need 6 tomato nice red
- You need 1 cup soy granules
- Provide 3 tbsp olive oil or any cooking oil
- Provide 1 onion finely chopped
- Provide 2 tbsp celery stalk and leaves finely chopped
- Prepare 2 garlic finely chopped
- Take 1 capsicum finely chopped, I have used red capsicum. You can use green capsicum
- Prepare 1 tsp mixed dry herbs
- You need 1 tsp black pepper powder
- Use 1 tsp paprika or red chilli powder
- Take 170 g tomato puree
- Prepare 1/2 cup water
- Use 2 tbsp coriander washed and chopped finely. You can also use parsley if available
- Get As per taste salt
Steps to make Vegetarian Bolognese Sauce:
- Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them.
- Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold.
- Heat oil in a pan. Add chopped onion, garlic and celery. Mix well.
- Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well.
- Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water.
- Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use.
- Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne.
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