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We hope you got insight from reading it, now let’s go back to rendang chicken curry recipe. You can cook rendang chicken curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Rendang Chicken Curry:
- Provide 2 tbsp ready-made Rendang curry paste
- Prepare 2 chicken breasts cut into small cubes or strips
- Prepare 400 ml tin coconut milk
- Provide 2 kaffir lime leaves
- You need 2 tbsp Thai fish sauce
- Provide 2 tbsp palm sugar
- Use 1 handful green beans (trimmed, chopped half)
- You need 1 carrot (cut about 4-5 cm long)
- You need 1 big red chilli
Steps to make Rendang Chicken Curry:
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Put rice on to cook and add carrots to par boil for five mins.
- Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
- Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.
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