Here is how Cabbage Poriyal can help you in weight loss
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Before you jump to Cabbage Poriyal recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Many men and women do not recognize that coconut oil has a large amount of benefits to it and is in fact something you need to be using regularly. Another thing I want to point out concerning this product is that there are plenty of different benefits available from it. One more thing I want to mention regarding the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s something which can be used for both. If you’re wondering what some of these benefits are you ought to be glad to know that we are going to be explaining to you in the following paragraphs what a few of these benefits might be.
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We hope you got insight from reading it, now let’s go back to cabbage poriyal recipe. To make cabbage poriyal you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cabbage Poriyal:
- You need 1 small size cabbage, shredded
- Prepare 1-2 tbsp. oil
- Provide 2 dry red chilies
- You need 1 tsp. mustard seeds
- Get 1 tbsp. chana dal
- You need 1 tsp. split urad dal
- Provide 2 slit green chilies
- You need 1 sprig curry leaves
- Take 1/4 tsp. asafoetida
- Provide 1 tbsp. roasted peanuts (opt)
- Get to taste salt
- You need 1/2 cup fresh grated coconut
- Prepare 2-3 tbsp. coriander leaves, chopped (opt)
Instructions to make Cabbage Poriyal:
- Heat oil in a pan & temper with mustard seed and dry red chilies. After it stops spluttering, add chana dal, urad dal, green chilies, asafoetida and curry leaves. Saute for a few seconds.
- Add the cabbage, roasted peanuts (opt), salt and 1/4 cup water.
- Cover and cook on a low flame till done. Stir at intervals.
- Switch off the flame. Add the coconut and coriander leaves (opt).
- Serve as a side dish with either rice or chapattis. It goes very well with curd-rice or sambar-rice.
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