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Bolognese sauce - ragù
Bolognese sauce - ragù

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We hope you got insight from reading it, now let’s go back to bolognese sauce - ragù recipe. You can cook bolognese sauce - ragù using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Bolognese sauce - ragù:
  1. You need 750 g minced beef
  2. Provide 200 g pancetta
  3. Get 2-3 pork sausages
  4. Use 1 tin chopped tomatoes
  5. Use 50 g celery chopped thinly
  6. Take 50 g carrots chopped thinly
  7. Use 50 g white onions chopped thinly
  8. Get Oil
  9. Take 1 small glass of dry white wine
  10. Provide 1/2 teaspoon sugar
  11. Get 1 bag cherry tomatoes (optional)
Steps to make Bolognese sauce - ragù:
  1. Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew.
  2. In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine.
  3. Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate
  4. Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes.
  5. Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock.

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