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Before you jump to Choo Chee Curry with Salmon recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to choo chee curry with salmon recipe. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Choo Chee Curry with Salmon:
- Use Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
- Get 1-2 tbsp Red curry paste
- Use 1 big tin of Coconut milk
- Get 2 leaves Kaffir lime leaves for garnishing thinly shredded
- Take Red chili pepper for garnishing seedless and thinly sliced 1 whole
- Take 1/4 cup Vegetable oil
- Prepare Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
- Get Palm sugar 2 tbsp (brown sugar is fine too)
Instructions to make Choo Chee Curry with Salmon:
- Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
- Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
- Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
- To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice
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