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We hope you got benefit from reading it, now let’s go back to vegan and gluten free chicken nuggets! recipe. You can have vegan and gluten free chicken nuggets! using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vegan and gluten free chicken nuggets!:
- Use 250 g shiitake mushrooms
- Prepare 500 ml oil for frying
- Get 250 g chickpea flour
- Use 1 tsp tumeric
- Prepare 1 tsp garam masala
- Provide leaves fiew dry curry
- Prepare salt and pepper
- Use 250 g gluten free cornflakes
- You need Aprx 500ml water
Steps to make Vegan and gluten free chicken nuggets!:
- Cut the mushrooms into half.
- For the batter, mix all ingredients. Slowly whisk in 500 ml water whisk to combine and get rid of any lumps. Add all spices.
- Heat about 15 cm depth of oil in a heavy-based pan over a medium heat.
- Prepare two bolls. One for gram flour, second for cornflakes. Coat mushrooms with the gram flour and dust with a little cornflakes.
- Start frying the "chicken", a few nuggets at a time. Fry for about 10 minutes, until crisps and golden brown on the base, then turn over and cook for another minute or two.
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