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We hope you got insight from reading it, now let’s go back to bhuna mutton keema recipe. To make bhuna mutton keema you need 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Bhuna mutton keema:
- Provide 500 gm mince beef / mutton – keema
- Get 1/2 cup oil
- Prepare 250 gm onion or 2 cup sliced onion
- Use 3 medium tomatoes
- Provide 2 tablespoon lemon juice
- Prepare 1/2 cup yogurt – (dahi),
- Use 2 tablespoon butter
- Take Garnish
- Take 3-4 jalapeno peppers – (darmiyani hari mirch), thick slices
- Use 2 inch ginger – (adrak), julien
- Use 1/4 cup fresh Coriander – (hara dhanya), chopped
- Prepare 1/4 teaspoon black pepper powder
- Provide Spices
- Prepare 1 tablespoon whole cumin – (sabut zeera)
- Prepare 1 1/2 tablespoon coriander seeds – (sabut dhanya)
- Prepare 1/2 tablespoon chilli flakes – (kooti lal mirch)
- Provide 4 cloves – (laung)
- Take 8-10 black pepper – (kali mirch)
- You need 1/2 inch cinnamon stick – (dal cheeni)
- Get whole black cardamom – (bari elaichi)
- Provide 1 tablespoon green chilli paste
- Prepare 1/2 tablespoon garlic paste
- Prepare 1/2 tablespoon ginger paste
Instructions to make Bhuna mutton keema:
- Wash mince meat and put in a strainer to drain excess water, set aside
- Dry roast cumin and coriander seed together in a pan. Let it get cool, then make powder of it.
- On medium heat add coriander and cumin powder, clove, cinnamon, cardamom, black pepper, red chilli flakes, ginger paste, green chilli paste and garlic paste. Fry for few seconds.
- Add chopped tomatoes and salt, mix well and cover. Cook for 2-3 minutes.
- Next, add mince meat, mix well and cover again. Cook for 12 minutes on medium heat.
- Add whipped yogurt and lemon juice. Burn the excess water.
- Add butter and fry (bhunna) qeema on medium high flame, until oil separates.
- Add pepper powder, sliced jalapeno, fresh coriander and ginger slices for garnish.
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