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Before you jump to Baked Egg less Banana Chocolate Dipped Marble Doughnuts recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to baked egg less banana chocolate dipped marble doughnuts recipe. To make baked egg less banana chocolate dipped marble doughnuts you only need 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Baked Egg less Banana Chocolate Dipped Marble Doughnuts:
- Get 2 cups All purpose flour
- You need 1 tsp active dry yeast
- Use 2 tbsp sugar
- Provide 1 tsp salt
- You need 3 tbsp melted butter
- Use 1/2-3/4 cup milk
- You need 2 tbsp lukewarm water
- Take 1 Mashed banana
- Use 180 ml heavy cream
- You need 200 gram white chocolate compound
- Prepare Food colours green, red, yellow
Steps to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts:
- Put yeast, sugar, lukewarm water in a cup and keep covered for 10 minutes to activate the yeast.
- In a big bowl put sieved maida, butter, salt, yeast mix, mashed banana and gradually add milk to make a dough.
- The dough will be sticky at the beginning but gradually it will become elastic and soft.
- Keep it covered in a warm place for 1 hour.
- After 1 hour punch the dough and knead for 5 minutes.
- With doughnut cutter cut them in doughnuts shape.
- Keep them covered for 30 minutes more.
- Preheat oven to 180 C for 10 minutes.
- Bake them 20 minutes or the top turns light brown.
- Cool them on wire rack.
- Heat the cream and pour over chopped chocolates.
- After the chocolate melts completely add the colours and dip the doughnuts in it. Yummy chocolate marble doughnuts are ready.
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