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Roasted Salmon with Potatoes and Mushrooms
Roasted Salmon with Potatoes and Mushrooms

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We hope you got insight from reading it, now let’s go back to roasted salmon with potatoes and mushrooms recipe. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
  1. Prepare 1 lb small new potatoes (about 10), halved
  2. Get 8 oz button mushrooms
  3. Take 3 tbsp olive oil
  4. Provide 1 kosher salt and black pepper \
  5. Use 1 1 1/4-pound piece skinless salmon fillet
  6. Get 1 tbsp red wine vinegar
  7. Take 1 tbsp whole-grain mustard
  8. Take 1 tsp honey
  9. Prepare 2 tbsp fresh flat-leaf parsley, chopped
Instructions to make Roasted Salmon with Potatoes and Mushrooms:
  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
  2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
  3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
  4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
  5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.

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