Making ready Chicken masala curry safely

It's crucial to prepare food safely to help cease dangerous micro organism from spreading and growing. You possibly can take some steps to assist defend your self and your loved ones from the unfold of harmful bacteria.
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Wash your hands

Your hands can easily unfold bacteria around the kitchen and onto food. It is vital to at all times wash your hands thoroughly with soap and heat water:

earlier than beginning to put together meals
after touching raw meals akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms thoroughly as properly, because wet palms spread micro organism more easily.
Keep worktops clear

Earlier than you start getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to wash them thoroughly.

It is best to change dish cloths and tea towels often to keep away from any micro organism rising on the material.


Chicken masala curry
Chicken masala curry

Before you jump to Chicken masala curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken masala curry recipe. You can cook chicken masala curry using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken masala curry:
  1. Take chicken
  2. Get yogurt
  3. Provide large onion paste
  4. Use g garlic paste
  5. Take chilli powder
  6. Take coriander powder
  7. Use garam masala powder
  8. Prepare Some sabut garam masala mix
  9. Use termeric powder
  10. Get ghee
Instructions to make Chicken masala curry:
  1. Take a pan add oil and heat up the oil and add sabut garam masala
  2. Now add chicken and cook until colour is change
  3. Now add g garlic paste and onion paste and cook untill oil separate
  4. Now add dry masala and yogurt and cook on low flame untill chicken is tender
  5. Now add water and bring it to boil and leave it in slow flame when curry is on your desire consistency off the flame
  6. Now dishout it and sprinkle some garam masala powder and serve with chapati naan or boiled rice

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