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We hope you got benefit from reading it, now let’s go back to red cabbage and sweet corn pulav: one pot meal recipe. You can have red cabbage and sweet corn pulav: one pot meal using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Red cabbage and Sweet corn Pulav: One pot meal:
- You need 3 cups - Basmati Rice
- Prepare 1 1/2 cup - Shredded cabbage
- Use 1 cup -Sweet corn
- Prepare 3 tablespoons -Oil
- Take 1" - Cinnamon
- You need 1 teaspoon - Cumin
- Get 1 - Bay leaf
- Get 1 - Star anise
- Prepare 2 - Cloves
- Get 1 - Cardamom
- Use 3 (slit) -Green chillies
- Use 2 (sliced) - Onions
- You need 1 1/2 tablespoons - Ginger garlic paste
- Prepare 1/2 cup - Curd
- Prepare As per taste Salt
Steps to make Red cabbage and Sweet corn Pulav: One pot meal:
- Wash rice, drain and keep aside. Take one cooker, add oil, cinnamon, cumin, bay leaf, star anise, cloves and cardamom.
- After frying for a couple of minutes, add green chillies and onion and fry until it is light brown, add ginger garlic paste and continue frying. - -Next, add shredded cabbage and corn and mix once.
- Immediately add curds, salt, drained rice and coat evenly.
- Add 6 cups of water, when it starts to boil, close the lid and cook until one whistle and keep it in a simmer for 2 minutes and switch off.
- When pressure releases, open the lid and mix gently and serve with any raita. I have served this rice with slightly sweet Boondi raita.
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