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We hope you got insight from reading it, now let’s go back to my family's bolognese-style meat sauce recipe. To make my family's bolognese-style meat sauce you only need 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare My Family's Bolognese-style Meat Sauce:
- Get Spaghetti
- Use Canned crushed tomatoes
- Take Ground pork
- Take Garlic (finely chopped)
- Prepare of a carrot Carrot
- Prepare Green pepper
- You need Onion
- Take [For Flavoring]
- Get Salt and pepper
- You need Ketchup
- Prepare tablesppon Consomme stock granules
- Provide Sugar
- Prepare Japanese Worcestershire-style sauce
- Provide Red wine
Steps to make My Family's Bolognese-style Meat Sauce:
- Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
- Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
- Add the minced carrots, bell peppers, onions and cook over high heat.
- Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
- Lightly flavor with salt and pepper.
- Add ketchup and continue cooking.
- Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
- Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
- After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
- Cook the pasta on high heat until the meat sauce has coated all the noodles.
- Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
- I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"
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