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We hope you got benefit from reading it, now let’s go back to sig's creamy cucumber curry recipe. You can have sig's creamy cucumber curry using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Sig's Creamy Cucumber Curry:
- Prepare curry
- Provide 75 grams lentils of choice out of can, drained
- Provide 500 grams cucumber (or / and zucchini(courgette) seeded and cut into 1 inch pieces
- Take 3 green or 1 red chilli seeded and chopped
- Prepare 1 can coconut milk
- Take 1-2 pinches turmeric, garam masala, salt and curry powder to taste. (optional),
- Take ghee
- Use 10 curry leaves, torn or crushed
- Get 2 tsp black mustard seeds, heated until seeds pop
- Use 1 tbsp ghee (clarified butter)
Steps to make Sig's Creamy Cucumber Curry:
- Wash and drain lentils.
- Pour 1/2 can coconut milk and 1 and a half cup of water in pan to simmer, add the lentils cook for 12 minutes, blend down if you like to a creamy sauce
- Add the chopped chilli and sliced cucumber.cook for 15minutes
- In pan heat ghee add mustard seeds and curry leaves until seeds pop,add to the cucumber,
- Prepare your rice of choice, I make turmeric or safron rice.I use Basmati rice.
- Add rest of coconut milk to cucumber, cook curry for about 10 to 15 minutes until sauce has thickened a little.
- If using, season with salt, garam masala,turmeric and currypowder. this will serve 4 as a light lunch or 2 as a main meal
- If you leave this to stand for a few hours and gently reheat but not boil all the flavours will be a little bit more intense, just a different experience.
- You can also blitz it down and serve as cucumber soup with a kick.
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