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We hope you got benefit from reading it, now let’s go back to polish wedding sausage with cabbage and red potatoes recipe. To make polish wedding sausage with cabbage and red potatoes you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Polish Wedding Sausage with Cabbage and Red Potatoes:
- You need 1 lb Polish Sausage
- Use 12 small Red Potatoes
- Get 5 cup Green Cabbage - Shredded
- Get 4 oz Baby Carrots
- Use 1/4 cup Olive Oil
- Provide 2 tsp Ground Coriander
- Use 2 tbsp Apple Cider Vinegar
- Get 4 tbsp Butter
- Use 1 Salt and Pepper
- Prepare 1/2 large Onion - sliced thin
- Prepare 5 clove Garlic - Minced
Steps to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
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