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Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys butternut squash & chickpea tagine, gf df ef sf nf recipe. You can have vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Use 1 onion, chopped
  3. Take 2 clove garlic, minced
  4. Prepare 2 tsp ground cumin
  5. You need 1/2 butternut squash, cubed
  6. Prepare 400 grams canned chickpeas, rinsed & drained
  7. You need 400 grams can chopped tomatoes
  8. You need 250 ml vegetable stock
  9. Take 1 juice of a whole lemon
  10. Provide 1 tbsp golden syrup or maple syrup
  11. You need salt & pepper
Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  2. Add the squash and chickpeas and cook for 3 minutes
  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  4. Season with salt and pepper and serve with rice, corn couscous or quinoa

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