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We hope you got insight from reading it, now let’s go back to italian style meat stuffed shells recipe. To cook italian style meat stuffed shells you only need 26 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Italian Style Meat Stuffed Shells:
- Provide 25-30 jumbo pasta shells, precooked just until tender
- You need For Fillimg
- Prepare 1 pound ground beef
- Get 1 pound italian sausage, hot or mild casings removed
- Get 1 small onion, minced
- Provide 12 slices pepperoni
- Take 2 garlic cloves, minced
- You need 1 tablespoon butter
- You need 1/2 cup fresh italian bread, crusts removed made into crumbs
- Prepare 1/4 cup heavy cream
- Provide 2 tablespoons sour cream
- Take 1 teaspoon worcestershire sauce
- Use 1 teaspoon italian seasoning
- Get 2 tablespoon fresh chopped basil
- Provide 1/4 cup fresh grated romano cheese
- Use to taste salt and pepper
- Prepare 1 egg, lightly beaten
- Prepare 1 cup shredded italuan 4 cheese blend shredded
- Prepare For cheese center
- Use 26-30 cubes creamy jack cheese or any good melting cheese
- Take For Topping
- You need 2 cuos italian four cheese blend, shredded
- Get 1/4 teaspoon italian seasoning
- Prepare 2 tablespoons chopped fresh basil
- Take 2 green onions, sliced
- Use 4 cups marinara sauce, homemade or your favorote
Instructions to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat
- Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
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