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Before you jump to Som Tam (vegan) Fruit of the Angels recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to som tam (vegan) fruit of the angels recipe. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Som Tam (vegan) Fruit of the Angels:
- Take Salad:
- Provide 1 cup green papaya, peeled, seeds removed and shredded
- Use 1 cup napa cabbage, shredded
- Get 1 cup lettuce leaves, shredded
- Prepare 5 radish, sliced
- Get 2 tomatoes, deseeded and sliced
- Get 1 small carrot shredded
- You need 1-2 Thai chillies, sliced
- Use 1/4 cucumber, deseeded and shredded
- Use 2 tbsps pickled mooli, chopped
- You need 1 tbsp pickled ginger, shredded
- Use small handful mint leaves, chopped
- You need small handful coriander leaves, chopped
- Prepare 3 jackfruit pods, finely sliced (optional)
- Provide Dressing:
- Provide 3 cloves garlic
- Get 2-3 green chillies, seeds removed
- Take 1 tbsp palm sugar
- You need 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
- Take 1 lime, juiced
- Use 2 tbsps red peanuts, unsalted
- Take lime wedges to serve
Steps to make Som Tam (vegan) Fruit of the Angels:
- Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
- Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
- Gently stir in the dressing and serve with lime wedges.
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