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We hope you got insight from reading it, now let’s go back to bolognese sauce recipe. To make bolognese sauce you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bolognese Sauce:
- Provide 1 onion, finely chopped
- Prepare 1 small carrot, finely chopped
- Take 1 celery stick, finely chopped
- You need 2 garlic cloves, finely chopped
- You need 400 g or 14 oz minced (ground) beef
- Take 120 ml (1/2 cup) red wine
- Take 15 ml (1 tbsp) chopped fresh parsley)
- Provide 45 ml (3 tbsp) olive oil
- You need 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Provide 15 ml (1 tbsp) tomato puree/paste
- Provide 5 ml (1 tsp) dried oregano
- Take 1 1/2 cups beef stock
- You need to taste salt and ground pepper
Steps to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
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