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The ingredients needed to cook Crock pot pulled pork BBQ with red cabbage slaw:
- Use 3 lb pork shoulder butt
- Take 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Get 1 packages Hawaiian bread sandwich rolls
- Take 4 cup red cabbage
- Prepare 1/2 cup apple cider vinegar
- Provide 2 tbsp sugar
- Take 2 tsp crushed red pepper flakes
- You need 2 dash hot pepper sauce
- You need 1/2 tsp kosher salt
- You need 1 cup shredded carrot
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
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