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Spicy Ground Pork Curry
Spicy Ground Pork Curry

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We hope you got insight from reading it, now let’s go back to spicy ground pork curry recipe. To cook spicy ground pork curry you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Ground Pork Curry:
  1. Get 1/4 Cup Canola Oil
  2. Prepare 3 Tbsp Salt
  3. Prepare 4 Tbsp Garlic Powder
  4. Provide 2 Tbsp Cumin
  5. You need 1/2 Tbsp Chili Flakes
  6. You need 2 Tbsp Sesame Oil
  7. Get 1 lb Ground Pork
  8. You need 400 ml Canned Kidney Beans
  9. Take 1/2 Cup Milk (Preferred Creamier)
  10. Get 4 Tbsp Garlic Chili Paste
  11. Get 5 Tbsp Yellow Curry Paste
  12. Take 2 Cup Canned/Frozen Veggies (Any)
  13. You need 1 1/2 Cups White Rice
Instructions to make Spicy Ground Pork Curry:
  1. Have white rice precooked and ready to go.
  2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
  3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
  4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.

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