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We hope you got insight from reading it, now let’s go back to chicken mini empanadas recipe. To make chicken mini empanadas you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken mini empanadas:
- Prepare 2 packages ready to bake pie crusts (4 9" rounds)
- Provide 9 oz package short cuts chicken breast, chopped
- You need 3/4 cup chunky salsa
- Get 3 oz can sliced ripe olives
- Take 3/4 cup shredded Mexican cheese blend
- Get Extra salsa, sour cream, and guacamole for serving (optional)
Instructions to make Chicken mini empanadas:
- Remove pie crusts from packaging and let warm at room temperature for 15 mins
- Preheat oven to 400.
- In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
- Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
- Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
- Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.
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