So you is likely to be making ready Colorful Ground Pork and Vegetable Curry recipes for your loved ones but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to colorful ground pork and vegetable curry recipe. You can cook colorful ground pork and vegetable curry using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Colorful Ground Pork and Vegetable Curry:
- You need 1 as much (to taste) Plain cooked rice
- Take 100 grams Ground pork
- You need 1/2 Green pepper
- You need 1/5 each Bell Peppers - 2 colours (red and yellow)
- You need 1/2 Carrot
- Provide 1/4 Onion
- Prepare 1 clove Garlic
- You need 10 Raisins
- You need 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
- Use Combined seasoning ingredients:
- Take 1 tbsp Soy sauce
- Use 2 tbsp Japanese Worcestershire-style sauce
- Provide 1 tbsp Dashi stock
- Get 2 tbsp Curry powder
- Provide 50 ml Water
Steps to make Colorful Ground Pork and Vegetable Curry:
- Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)
- Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
- Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.
- Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.
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