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Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning
Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning

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Beans–would you believe it?–are really beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be ingesting. What is true, though, is that including beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are tasty–good enough that you may not miss consuming beef or chicken.

There are lots of foods you will find that that are terrific for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are particularly good, however, for improving your heart health. Incorporate these heart-healthy in your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to zucchini and ground pork stir-fry with curry and soy sauce seasoning recipe. You can cook zucchini and ground pork stir-fry with curry and soy sauce seasoning using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
  1. Provide 1 Zucchini
  2. Use 80 grams Ground pork
  3. Use 1 tbsp Soy sauce
  4. Provide 1 less than 1 teaspoon Curry powder
  5. Take 1 Vegetable oil
Instructions to make Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning:
  1. Wash the zucchini and slice into 6-7mm thickness.
  2. Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)
  3. Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.
  4. Add the zucchini to the pan and stir-fry. Add the soy sauce and curry powder and continue stir-frying.
  5. Serve on a plate and enjoy.

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