Best Recipes for Healthy

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We hope you got insight from reading it, now let’s go back to nasilemak with rendang and lemongrass friend chicken and sambal recipe. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Provide For the rice :
2. Prepare 3-5 shallot (sliced)
3. Use 2 inch ginger (sliced)
4. Provide 1 lemongrass (pounded)
5. Get 3 pandan leaves
6. Provide 4 cups normal or basmati rice
7. Prepare if use basmati rice soak the rice for 30-45 mins
8. Provide 3-4 cups coconut milk
9. Take 2 cups water
10. Get 1 stick cinammon
11. Use 2 star anise
12. You need Salt
13. Provide For the lemongrass chicken marinade :
14. Provide 2 lemongrass
15. Get 4 garlic
16. You need 1/2 inch ginger
17. Get 1 tbsp tumeric powder
18. Take 1 tsp sugar
19. Provide 1 tsp salt
20. You need 1 tbsp ground coriander
21. You need 2 coriander root
22. Prepare 1 tsp ground cumin
23. Use pounded all the ingredients on top
24. Provide 4 chicken legs
25. Use 1/4 cup coconul milk
26. Get 1 egg light beaten
27. Get 2 tbsp rice flour
28. Get For garnish :
29. Prepare Boiled egg
30. Take Fry peanut
31. Use Fry ikan bilis
32. You need Slices cucumber

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

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