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We hope you got insight from reading it, now let’s go back to rosemary braised red cabbage recipe. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Rosemary Braised Red Cabbage:
- You need 1/2 red cabbage
- Use 1 tbsp olive oil
- Get 1 Knob of butter
- Take 1/2 red onion, sliced
- Prepare 65 ml red wine vinegar
- Get 70 grams soft dark brown sugar
- Provide 1/2 red chilli, finely chopped
- Provide 1 rosemary sprigs
- You need 1 medium Granny Smith apple, cored & roughly chopped
- Take 150 ml water
Instructions to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
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