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Beans–seriously–are extremely beneficial for your heart. The after effects of consuming beans may not be so pleasant to smell, but they’re terrific for the inside of your body. This does not mean, however, that merely consuming beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be consuming. What we are saying is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a great idea. Thankfully, beans have a very good taste and you never know, you could end up preferring them to your burgers and chicken.
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We hope you got insight from reading it, now let’s go back to kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) recipe. You can have kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
- Get 2 pieces Hilsa fish
- Provide pinch Nigella seeds
- Prepare 1/2 tsp Turmeric powder
- Prepare as required Oil
- Take as per taste Salt
Instructions to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
- Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil.
- Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed.
- As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while.
- Serve it hot with rice.
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