Here is how BEET, RED CARROT DOSA can help you in weight reduction
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Before you jump to BEET, RED CARROT DOSA recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to beet, red carrot dosa recipe. To cook beet, red carrot dosa you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare BEET, RED CARROT DOSA:
- You need 3 cups rice
- Use 1 cup Urad
- Prepare 1/4 cup moong
- Provide 1/4 cup barley
- Take 1/4 cup chana
- Take 1 tbsp fenugreek seeds
- Provide 8 red chilies
- Use 1 tbsp ginger. Peeled and chopped
- You need 1/2 tbsp garlic, chopped
- Get 1 cup red carrots, julienned
- Take 8 red chilies
- Take 1 cup peeled and grated beet
- Take 1 tablespoon yeast
- You need to taste Salt
- Provide as needed Oil
Steps to make BEET, RED CARROT DOSA:
- Make a checklist; keep all ingredients within your reach.
- Soak the grains, channa, urad, fenugreek in water at least for eight hours - Grind the soaked ingredients with ginger, garlic, beet and carrots to make a smooth batter; - Stir in yeast, keep in a warm place. Batter would ferment in 4-5 hours. Salt to taste. Stir in chopped onion. Batter is ready to make dosa.
- Over medium-high heat make dosa in a greased skillet. Spread ¼ c batter on the hot skillet. Spray oil over the dosa. Cook both sides. It takes about 4 minutes to make one dosa. Dosa looks beautiful with red colour.
- Taste. Serve with your favorite chutney or sambhar
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