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The ingredients needed to cook Panch foran potato curry:
- Use 6 Potatoes(large sized)
- Take 3 Tomatoes (medium sized)
- Provide 1/2 tsp Fennel seeds
- Use 1/2 tsp fenugreek seeds
- Provide 1/2 tsp nigella seeds
- Use 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp chopped ginger
- Get 2 green chillies (chopped)
- Prepare 1/4 tsp Turmeric powder
- Prepare 2 tsp Kashmir red chilli powder
- Provide 2 tsp coriander powder
- Take 4 tbsp mustard oil
- You need to taste Salt
Steps to make Panch foran potato curry:
- Boil the potatoes in the pressure cooker till 2 whistles. Let it cool then peel the Potatoes and chop it.Also make the tomato puree in grinder.
- Heat oil in the pan add panchforan spices and allow to cook for 30-40sec.then add chillies,ginger and saute it.Add tomato puree and cook until the mixture becomes dry.Now add the dry spices and salt and cook for few minutes.
- Add chopped potatoes and saute it 3-4 minutes on low flame then add water as per you need the thickness of gravy
- Once the gravy starts boiling cover and cook for another few minutes.Then Serve hot with puri,parathas, even it goes well with steamed rice.
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