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We hope you got benefit from reading it, now let’s go back to spaghetti in bolognese sauce with golden paneer balls recipe. You can have spaghetti in bolognese sauce with golden paneer balls using 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Spaghetti in Bolognese Sauce with Golden Paneer Balls:
- Get 100 gm GOLDEN BALLS-
- Provide 100 gm Paneer
- Use 1 Boiled Potato
- Use 1/4 cup Capsicum, finely chopped
- Provide 1/4 cup Carrot, finely chopped
- Provide 1/4 cup Cabbage, finely chopped
- You need 1/4 tsp Pepper powder
- Prepare 1/4 tsp Chilli flakes
- Prepare 1/2 tsp Oregano
- Use to taste Salt
- You need 1 tbsp Olive oil
- Provide 1 tbsp BOLOGNESE SAUCE-
- You need 2 Garlic cloves, crushed
- Get 1 Onion, finely chopped
- You need 3-4 Tomatoes
- Take 1/4 tsp Pepper powder
- You need 1/2 tsp Italian seasoning
- Get 1/4 tsp Red Chilli flakes
- You need to taste Salt
- Take 100 gm SPAGHETTI
Steps to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:
- GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough.
- Make small lemon size balls out of paneer dough.
- Fry in hot oil until golden brown in colour.
- BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes.
- Heat oil in a pan. Add garlic and chopped onions, saute till translucent.
- Add the tomato puree and chopped tomatoes. cook for 10-15 minutes.
- Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency.
- SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water.
- PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top.
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