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Before you jump to Fried cabbage recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how important it is to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, though, that a number of specific foods are terrific for making your heart be healthier? Keep reading to learn which foods are great for your heart.
Know that blueberries are a fantastic source of heart healthy. Blueberries are full of antioxidants, especially pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This antioxidant assists your body to be a lot better at processing your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they will not amass in your body or cause heart problems. This, essentially, makes your heart healthy.
There are dozens (if not more) of foods you will find that that are terrific for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Introduce these healthy foods into your diet daily. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to fried cabbage recipe. To make fried cabbage you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fried cabbage:
- Prepare 1 large head of cabbage
- Use 1 stick margarine
- Provide 1 1/2 tsp salt
- Take 3 tbsp red wine vinegar
- Use 1/4 cup olive oil, extra virgin
- Prepare 14 1/2 oz chicken broth
- Use 1 tsp onion powder
Steps to make Fried cabbage:
- Heat oil and margarine. Add chopped cabbage
- Caramelize the cabbage add salt. Simmer for 25 minutes. Add 2 tablespoons of vinegar. Add chicken broth. Simmer 15 minutes. Add onion powder stir. Remove from heat.
- Serve with last tablespoon of vinegar
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