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We hope you got insight from reading it, now let’s go back to potato and chickpea curry recipe. To make potato and chickpea curry you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato and Chickpea Curry:
- Get 1 onion chopped
- Take 1 tsp Ginger & garlic paste
- Use 2 green chilli chopped
- Use 1/4 cup vegetable oil
- Get 1 tsp red chilli powder or to taste
- Get to taste Salt
- Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp cumin & nigella seeds
- Provide 400 g chopped fresh tomatoes or tin tomato
- You need 400 g potatoes cut into chunks
- Take 400 g chickpeas tin, drained
- Provide and rinsed or you can use all night soaked in water boiled & drained
- You need 1 lemon juiced
- Use 1 tsp garam masala powder
- Prepare naan, roti or rice to serve Fresh coriander chopped for garnish
Instructions to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
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