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We hope you got insight from reading it, now let’s go back to quick venison bolognese sauce recipe. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Quick venison bolognese sauce:
- Get 400 g venison mince
- Prepare 1 red pepper
- Provide squeeze tomato puree
- You need 1 small onion
- Use dried shitake mushrooms
- You need sun dried red peppers
- Prepare 1 stalk celery
- You need splash red wine
- Prepare 1 tin tomatoes
- Take grated garlic
- You need dried chili flakes
Steps to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
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