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We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Kathiyawadi Undhiyu:
- You need 5 Baby potato
- Use 6 Brinjal
- Get 100 grams Surati papdi (splited)
- Prepare 100 grams Varol (splited)
- Prepare 100 grams Suran (optional)
- Prepare 100 grams Sweet potatoes (optional)
- Prepare 2 pcs Raw banana (medium size cut)
- Get 100 g Purple Yam
- Get 100 grams Arbi (optional)
- Prepare 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Provide 100 grams Green peas
- Get 100 grams Rajma dhanya (white,brown optional)
- Use 2 cup Oil
- Prepare 1 tbsp Turmeric powder
- Provide 2 tbsp Red chilli powder
- Use 2 tbsp Ginger garlic and chilli paste
- Use 2 tbsp Sesame seeds
- You need 1 tsp Carom seeds (ajwain)
- You need 2 tbsp Grated coconut (dry/fresh)
- Provide 2 tbsp Peanut powder
- Provide to taste Salt
- You need 2 tbsp Coriander and cumin powder
- Get 3 tbsp Undhiyu masala
- Use 2 cups Coriander finely chopped
- Provide 2 tbsp Lemon juice
- You need 1 tbsp Sugar
- Get 1 tsp Garam masala
- Get 1 tbsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Use 1 tsp Asafoetida
- You need For muthiya:
- Get 1/2 cup Fenugreek leaves :finely chopped
- Prepare 1 cup Gram flour
- Provide 1 cup Whole wheat flour
- You need 1 tsp Red chilli powder
- Use 1 tsp Turmeric
- Provide to taste Salt
- Provide 1 tsp Sugar (optional)
- Provide 1 small spoon curd
- Prepare 1 tsp Oil
- You need pinch Baking soda:
Steps to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
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