This is how Loaded potato casserole may also help you in weight reduction
Weight management wants fixed efforts. If you are someone trying to shed some further kilos then you need to at all times be on your toes. Watching your calorie consumption and likewise sticking to a balanced eating regimen is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that proper balance between taste and health and due to this fact, we need to find an in-between solution where taste meets health.
Don’t fear it is not difficult at all. You just want to decide on the best components. Like Proteins! As you already must be knowing, protein is the constructing block of cell and is chargeable for repairing the broken tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight-reduction plan will provide help to in losing weight successfully


Loaded potato casserole
Loaded potato casserole

Before you jump to Loaded potato casserole recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to loaded potato casserole recipe. To make loaded potato casserole you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Loaded potato casserole:
  1. Prepare 2 lbs chicken breasts
  2. Prepare 2 (10 ounce) packages of steam and fresh frozen broccoli
  3. You need 1/2 stuck butter cubed
  4. You need Salt and pepper
  5. Use Bacon bits
  6. Use 2 lbs
  7. Provide Shredded cheddar cheese
  8. Get 6 potatoes
Steps to make Loaded potato casserole:
  1. Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
  2. Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
  3. Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
  4. On top of the potatoes add 8oz cheddar cheese.
  5. On top of the cheese add the shredded chicken
  6. On top of the chicken add the bacon bits.
  7. More cheese 😜 8 more ounces
  8. Microwave the broccoli until soft. Add to the top.
  9. You guessed it, More cheese 😯
  10. Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
  11. Add sour cream for garnish.

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