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Before you jump to Cabbage salsa recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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Fish is among the healthiest meats that you can eat. You already know this because, by now, you’ve probably been taught to consume fish at least a couple of times a week. This is especially true for individuals whose hearts are unhealthy. Fish contains a lot of Omega 3’s which are what allows your body to process bad cholesterol. Try eating fish during at least two meals per week.
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We hope you got insight from reading it, now let’s go back to cabbage salsa recipe. You can cook cabbage salsa using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Cabbage salsa:
- Provide 4 roma tomatoes
- You need 1/2 head Cabbage
- Get 1/2 large onion, chopped
- You need 1/3 cup red wine vinegar
- Take 3 tbsp lemon juice
- Get 1/2 jalapeño
- Prepare garlic salt
- Provide ground black pepper
Steps to make Cabbage salsa:
- Super simple: cut it all up, put it in a bowl, add liquids, salt and pepper to taste, serve.
- Note: jalapeño is to your taste too. I used half of one deveined with no seeds and it was minimally spicy
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