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Before you jump to Chorizo Manchego Strata recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to chorizo manchego strata recipe. To cook chorizo manchego strata you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chorizo Manchego Strata:
- Use 8 cups crusty sourdough bread, preferably day old
- You need 2 tbsp. extra virgin olive oil
- Use 1 large onion, chopped
- Use 1 lb. spanish chorizo, medium dice
- Use 2 cloves garlic, chopped
- Get 12 eggs, whisked
- Get 1 1/2 cups milk
- Use 1 1/2 cups half and half
- Use 1 tbsp. red chili flakes
- Take 2 cups Manchego cheese, shredded
- Take kosher salt
- Provide freshly ground black pepper
- You need any store bought tomatillo salsa, to serve
Steps to make Chorizo Manchego Strata:
- Preheat the oven to 375 degrees f.
- Cut the bread into 1 inch cubes and set aside.
- In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
- Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
- Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.
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