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Crockpot Italian sausage and cabbage
Crockpot Italian sausage and cabbage

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We hope you got benefit from reading it, now let’s go back to crockpot italian sausage and cabbage recipe. You can have crockpot italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Crockpot Italian sausage and cabbage:
  1. Get 7 Italian sausages
  2. Provide 2 Cans diced tomatoes (14.5 oz each)
  3. Prepare 3 Chicken bouillon cubes
  4. Take 4 Cups warm water
  5. You need 2 bags steamfresh carrots
  6. Provide 4 medium diced potatoes
  7. Use 1/2 onion, chopped
  8. Get 1 green pepper, diced
  9. Provide 1 head of green cabbage, diced
  10. Get Spices
  11. You need 2 tbsp red wine vinegar
  12. You need 2 tbsp Honey
  13. Prepare 1 tbsp Oregano
  14. Prepare 1 tbsp basil
  15. Get 1 tsp garlic powder
Instructions to make Crockpot Italian sausage and cabbage:
  1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
  2. Dissolve 3 bouillion cubes in the 4 cups of warm water.
  3. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
  4. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
  5. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
  6. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
  7. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.

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