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We hope you got benefit from reading it, now let’s go back to tasty island chicken with fried cabbage, cornbread and rice recipe. To cook tasty island chicken with fried cabbage, cornbread and rice you need 20 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Tasty Island Chicken with fried cabbage, cornbread and rice:
- Prepare 1 packages chicken legs and thighs
- Take 1 Cabbage
- Provide 8 clove garlic
- Use 1 can crushed pineapple
- Prepare 1 can mandarins
- You need 1 red bell pepper
- You need 1 yellow bell pepper
- Prepare 1 green bell pepper
- Prepare 1 red onion
- Prepare garlic powder
- Take lemon pepper
- Use curry powder
- You need salt
- Get black pepper
- Provide 1 mandarin juice
- You need pinch chopped cilantro
- Use 6 slice bacon
- Provide cayenne pepper
- Provide 2 tbsp balsamic vinegar
- Use 2 tbsp soy sauce
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
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