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The ingredients needed to prepare Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Get 6 pieces Ilish fish
- Take 1 medium eggplant/ begun cut into 4 pieces(long)
- Provide 1/2 tsp nigella seeds/ kalonji/ kalojeere
- Get 5-6 green chillies(splited)
- Provide to taste Salt
- Provide 1 tsp turmeric powder
- Use 1 tbsp mustard oil
- Prepare as required Water enough for the jhol desired consistency
Instructions to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Lightly wash the fish pieces & marinate with salt, turmeric powder.
- Wash the eggplants/begun & marinate with little salt.
- Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
- Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
- Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
- Add chopped coriander leaves & switch off the flame.
- Serve hot with steamed rice & sugandharaj lebu or lemon.
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