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Baked Puerto Rican Rice with Smoked Sausage
Baked Puerto Rican Rice with Smoked Sausage

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We hope you got benefit from reading it, now let’s go back to baked puerto rican rice with smoked sausage recipe. To cook baked puerto rican rice with smoked sausage you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Puerto Rican Rice with Smoked Sausage:
  1. Use 1 onion, chopped
  2. Get 1 Green Pepper
  3. Get 1 Red Pepper (optional )
  4. Get 2 can Cream Of Chicken
  5. Take 1 can Cream Of Mushroom
  6. Take 1 box Rice
  7. Get 1 packages Sharp Cheddar Cheese (2 optional)
  8. Use 1 packages Monterey Jack Cheese (2 optional)
  9. Take 2 packages Smoked Sausage
Instructions to make Baked Puerto Rican Rice with Smoked Sausage:
  1. Boil rice and sit to the side
  2. Cook sausage in frying pan till brown on both sides
  3. Pour both rice and sausage into baking pan
  4. Add chopped onion, green, red pepper
  5. Add cream of chicken and cream of mushroom and mix
  6. Add both cheeses
  7. Bake on 375° for 20-30 mins
  8. Done!!

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