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We hope you got benefit from reading it, now let’s go back to ham and broccoli casserole recipe. You can have ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ham and broccoli casserole:
- Prepare 2 tbsp olive oil
- Provide 1 small onion, diced
- Prepare 2 clove garlic, minced
- Use 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
- You need 1/2 tsp kosher salt
- You need 2 tbsp water
- Prepare 1 cup ricotta cheese
- You need 1/2 cup sour cream or plain greek yogurt
- Take 2 eggs
- Use 3 cup cooked barley, rice, or orzo
- Take 1/2 lb cooked ham, diced
- Use 1/2 cup basil, julienned
- Get 1 1/2 cup monterey jack cheese, shredded
- Prepare 1 salt and pepper, to taste
Instructions to make Ham and broccoli casserole:
- Cook barley (or whatever grain you're using). Chop ham and broccoli.
- Preheat oven to 350.
- Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
- Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
- In small bowl, whisk together ricotta, sour cream, and eggs.
- Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
- Sprinkle top with remaining cheese.
- Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.
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