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We hope you got benefit from reading it, now let’s go back to tangra machher jhal/ small cat fish curry recipe. You can have tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Tangra Machher Jhal/ Small Cat fish Curry:
- You need 500 gms tangra fish
- Prepare 1 onion chopped & two whole onion
- Prepare 1 tomato (chopped)
- Take 1/2 tsp Nigella seeds
- Use 3-4 green chillies
- Use 1 tsp kashmiri red chhilli powder
- You need 1 tsp cumin powder
- You need 1/2 tsp turmeric powder
- Provide 1/2 tsp sugar
- You need to taste Salt
- Get 4-5 tbsp mustard oil
Steps to make Tangra Machher Jhal/ Small Cat fish Curry:
- Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
- In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
- In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
- Then add chopped onions & whole onion, cook till it's colour changes to light brown.
- Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
- Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
- Switch off the flame & garnish with chopped coriander leaves on a serving plate.
- Serve hot with steamed rice.
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